OUR MENU

We change our menu twice a year

Download our menu

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STARTERS

Cantal Paté "Maison Mas"

French Onion Soup

Fan-Shaped Avocado with Beech Smoked Salmon

Scampi Raviolis with Shellfish Cream

Snails Casserole with Pleurote Mushrooms, Garlic Cream Sauce

Homemade Smoked Salmon

Homemade Duck Foie Gras

Bourgogne Snails "Label Rouge"

MAIN CURSE

Chicken Burger, Crispy Chicken, Cheddar, Cocktail Sauce

Tartare Steack, French Fries, Green Salad

Italian Tartare Steack with Parmesan flakes

Roasted Rack of Lamb, Niçoise Ratatouille

Grilled "Black Angus" Rib Steak, French Fries

Foie Gras Cutlet, Mixed Vegetables and Mushroom Stuffed Raviolis

POTS

Farm Chicken Casserole with Chanterelles and Potatoes

Pot au feu Style Veal casserole, Gribiche Sauce

Young Pig Stew

FISH

Lemongrass Bass Fillet, Niçoise Ratatouille

Crispy Poppy Roasted Salmon, Pilaf Rice

Pastis Grilled Royal Sea Bream, Spinach and Mixed Vegetables

Satay Gambas with Risotto

DESSERTS

Cinnamon Apple Pie, "Pedone" Vanilla Ice

French toast, prunes and raisins,custard

Butterscotch Whipped Eggs

Chocolate Fudge with A Vanille Ice Ball

Bourbon Vanilla "Crême Brulée"

Caramelized Tarte Tatin, Vanilla Ice

Gourmet Coffee (3 mini desserts)

Cream Coffee, Tea Or Gourmet Chocolate

"Chien Qui Fume" Profiteroles, Hot Chocolate Sauce