We changed twice time per year our menu

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Up-Side Down Mozarella Cheese and Tomatoe Tart

French Onion Soup

Crushed Avocado, Smoked Salmon and Praws

Fish Soup, Rouilles and Croutons

Crayfishs Ravioles and Shellfish Cream

Home made Smoked Salmon

Snails Casserole with Pleurote Mushrooms, Cream Sauce

Home made Duck Foie Gras, Red Onion Chutney


Home made Classic Hamburger,Salad and French Fries

Tartare Steack, Frech Fries, Green Salad

The Butcher Selection, Bearnaise ou Pepper sauce, French Fries

Grilled Sirloin Steack «Halles», French Fries

Pan Fried Fresh Duck Liver with Mushrooms Cannellonis

Roasted Rack of Lamb, Mixed Vegetables


Farm Chicken Casserole with Chanterelles and Potatoes

Pot au feu Style Veal casserole, Gribriche Sauce

Young Pig Stew


Baked Cod Filet, oven cooked Vegetables and Basilic Sauce

Roasted Salmon, Basmati Rice

Grilled Sea Bream, Tomatoes, Spinash, Potatoes

Sea Scallops Noilly Prat sauce


Chocolate Mousse Duo

Ice-Cream or Sorbet Tulip

Bourbon Vanilla «Crème Brûlée»

Warm Apple Tarte, Vanilla Ice Cream

Rhum Baba, Whipped Cream

«Profiteroles» Puff Pastry Vanilla Ice Cream, Hot Chocolate

The Famous Tarte Tatin (Apple Tarte)

Floasting Island with Caramel and Pralines

Coffee with Assorted Desserts